Farmers' Markets
We host a monthly Farmer's Market for local artisans, bakers, farmers, and holistic health product producers and practitioners.
Subject to Inclement Weather
SPRING MARKET SCHEDULE
Saturday, March 22nd
Saturday, April 26th
Saturday, May 24th
10 am - 2 pm
Required Documents
- All vendors will need to submit basic registration information via the form provided below.
- All vendors providing meals, processed foods, drinks, and baked goods must submit an operator's agreement application directly to Father's Farmhouse. Operator's Agreement Application.
- All vendors supplying farm produce such as fruits and vegetables, microgreens, eggs, and honey must provide their Certified Producers Certificate (CPC) from the Department of Agriculture. (Certified Producers are not considered "Food Vendors")
Non Food Vendor Fee Structure
- $40 (non-refundable) fee is due upon registration. This reserves your vendor spot for a single Saturday.
- An additional 10% commission on gross sales over $400 is due within 3 days after Farmer's Market event.
Food Vendor Fee Structure
- Because of associated Environmental Health fees, all food vendors must commit to a full quarter (three months) at a time.
- A quarterly $50 non-refundable food vendor fee is due upon registration. This covers all fees associated with the Department of Environmental Health.
- An additional non-refundable market fee of $40 /month is due at the beginning of each month.
- An additional 10% commission on gross sales over $400 is due within 3 days after Farmer's Market event.
1st quarter - April, May, June 2nd quarter - July, August, September 3rd quarter - October, November, December 4th quarter - January, February, March
*All fees are non-refundable and must be paid at registration.
Father's Farmhouse Market Inclement Weather Cancellation Policy
Inclement weather conditions include:
1. Rain and/or mud conditions
2. Extreme heat
3. High wind advisory
All market cancellations will be communicated to vendors a minimum of 48 hours before the scheduled market day.
Credits will be given for future markets to vendors for all markets canceled by Father's Farmhouse due to inclement weather.
Please contact Shay @ (951) 704-9680 if you would like to participate as a vendor.
Vendor Registration
.jpg)
.jpg)